Hailing from the Piedmont region of Italy – one of the Best Wine Regions in the World – Moscato d’Asti is a sweet, lightly sparkling, low-alcohol wine
Another great wine to serve instead of Champagne, sparkling rosé is ideal for warm weather and sunny days as it perfectly captures the essence of roses, fresh fruits,
Produced using the classic French method of making sparkling wine by creating a second fermentation in the bottle, Cap Classique refers to a range of premium bubblies hailing
One of the Best Red Wines for Beginners and Casual Drinking, Lambrusco is a wine that effortlessly embodies the spirit of conviviality and refreshment.
Very refined, yet deep and powerful, English sparkling wines are now regularly beating Champagne, Cava, and Prosecco in blind tastings and attracting worldwide attention.
One of the world’s most popular and playful sparkling wines, this high-quality Italian alternative to Champagne is a specialty of the country’s northeast, spanning nine
Produced in Germany and Austria, Sekt has been around since the 1920s and has mostly endured a lifetime of mediocrity, until now.
Another Great Sparkling Wine from the Bel Paese, Franciacorta is based on Chardonnay and Pinot Nero and is widely regarded as Italy’s closest rival to Champagne.
A delicious and affordable alternative that is like Champagne but not Champagne, Crémant refers to a group of 9 sparkling wines made in France and Luxembourg using the same traditional technique as the luxurious bubbly.
One of the Best-Value Sparkling Wines in the world, Cava is also produced using the traditional method chiefly in the Penedès region of Catalonia, Spain.