This dish was put forward on a popular discussion board, and the poster said it tastes better than it sounds.
Offal (animal organs) of any kind may be going out of fashion, so we could substitute the liver for kidneys, heart, tongue, and all other unpleasant parts of the animal.
Any high-fiber breakfast cereal falls into this category. Oatmeal, bran, and wheat biscuits aren’t the nicest-tasting foods.
Most people love mashed potatoes, and consider a generous serving of gravy to be a perfect accompaniment. On its own, however, this is a meal without any meat or other protein, and it is mostly loved by the older generations.
As a picky eater, I could never understand the appeal of pork chops as a child. Where was the meat hiding, and why did my parents eat all the fat down to the bone?
Has anyone under 60 ever bought a bag of Werther’s original candy? It’s a strange choice because the hard sweet is tough on teeth that become vulnerable as we age.
Growing up in the UK in the 1970s, I had parents and grandparents who lived through the days of post-war rationing. I was fed some unusual meals I haven’t experienced since, and the baked apple was one.
Many readers will be surprised to see this included since it’s an American family staple. The counterargument is that meatloaf originated in the Great Depression and was used to make ground beef go further.
Steaming has gone out of fashion in the modern kitchen. In years gone by, steamed puddings, with suet as the base element, were far more popular.
This is another food item from my childhood that I never want to see again. Dripping is meat fat, and plain white bread is dipped into it. The fat congeals, and it's as disgusting as it sounds.