10 foods that should never be kept in the fridge

 Tomatoes:  Refrigeration can cause them to lose their flavor and texture. Keep them on the counter instead.

 Potatoes:  Cold temperatures can convert their starches into sugars, affecting taste and texture. Store them in a cool, dark place.

  Onions:  Moisture in the fridge can cause onions to become mushy. Keep them in a cool, dry, ventilated area.             

 Garlic:  Like onions, garlic can become rubbery or moldy in the fridge. Store them in a cool, dry place with good                  

  Bread:  Refrigeration can make bread go stale faster. Instead, store it in a bread box or in a cool, dark place.         

 Avocados:  They won't ripen properly in the fridge. Keep them on the counter until ripe, then transfer

 Bananas:  Refrigeration can disrupt the ripening process and turn their skins brown. Keep them on the counte                 

  Honey:  Cold temperatures can cause honey to crystallize. Store it in a cool, dry place like a pantry.

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