Spinach thrives in partial shade, especially in warmer climates. It produces tender, flavorful leaves that are perfect for salads and cooking.
Lettuce varieties like butterhead and leaf lettuce grow well in the shade, providing crisp, fresh greens even in low light conditions.
Kale tolerates partial shade and cooler temperatures, making it a great choice for shady garden spots with nutrient-rich leaves.
Broccoli can grow in partial shade, especially in warmer climates. It produces smaller but still flavorful heads in less sunlight.
Beets grow well in partial shade, developing sweet, earthy roots and nutritious greens that can be harvested for multiple uses.
Carrots can tolerate some shade, particularly in hot climates, and still produce sweet, crunchy roots when given well-drained soil.
Peas perform well in cool, shaded areas, producing sweet, tender pods that are perfect for snacking and cooking.
Radishes grow quickly in partial shade, offering crisp, spicy roots and edible greens that can be harvested in just a few weeks.