Cubes of juicy watermelon tossed with crumbled feta cheese, mint leaves, and a drizzle of balsamic glaze
Coat corn with butter and sprinkle with salt and pepper, then grill until lightly charred. Serve with a squeeze of lime juice and chopped cilantro
Combine diced mango, avocado, red onion, jalapeño, cilantro, lime juice, and salt for a refreshing salsa perfect for dipping or topping grilled meats
Marinate shrimp in a mixture of lemon juice, garlic, olive oil, salt, and pepper, then thread onto skewers and grill until pink and cooked through
Blend together tomatoes, cucumber, bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, and pepper for a chilled Spanish soup
Thinly slice cucumbers and toss with fresh mint leaves, lemon juice, olive oil, salt, and pepper for a light and refreshing side dish
Grill a variety of summer vegetables such as zucchini, bell peppers, eggplant, and mushrooms until tender and lightly charred. Serve with a balsamic glaze or aioli for dipping
Thread shrimp and pineapple chunks onto skewers, then grill until shrimp are cooked through and pineapple is caramelized. Serve with a sweet chili dipping sauce
Top slices of toasted baguette with a mixture of diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper for a classic Italian appetizer
Combine baby spinach leaves with fresh berries (such as strawberries, blueberries, and raspberries), goat cheese crumbles, sliced almonds, and a balsamic vinaigrette dressing